I am still alive. Many of you have wondered why I haven’t posted in over a week. And then if you went to this site the past few days it was gone. To make a long story short, the domain, or host server, or almighty powerful Hal had to be changed. Perhaps you understand this technical process but I don’t. My firstborn, who’s IQ borders on the genius parameters works the magic behind all the cyber shenanigans. If he tells me he needs to move the server, then so be it. I’ll try and catch up on the past week, although it’s been relatively uneventful. Spring training is in full swing here and we have a week’s worth of games under our belts. I’ll detail the work experience for those campers that may be interested in doing this again next year. But today we were off, and the weather has turned the corner. Today was the last of the cold nights and the sunshine is beginning to melt the snowcaps on the White Mountains in the distance.
Laying poolside we both had a hankering for some ribs this evening. A quick look on the net highlighted a place called Thee Pitts Again. We excitedly pulled into the parking lot to an art deco style eatery. More excitement when the window displayed this place was featured on the Food Channel on Diners, Dives, and Drive-Ins.
I don’t know if you’d had the pleasure of salivating along with Guy Fiere, the show’s host, but he is my modern day wanna-be. We couldn’t wait for our entrees of ribs and more. We were never so disappointed in our lives. I won’t bad mouth this restaurant as the decor was to my liking. I’m just amazed it made it to the Food Channel. It was plain, common, and satisfying. There’s no need to put this one on the bucket list of eateries to visit.